Attendant, Food and Beverage job at Atlantis The Palm

To maintain a positive can do attitude at all times

Complete tasks as given by supervisors or managers

Support other outlets when necessary and ensure to perform as per standards

Keep the service philophy pillars in mind at all times

To ensures that all colleagues activities adhere to and support the Atlantis Quality Standards

Provides a link between kitchen and service areas

Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.

Present menus to guests and answer questions about menu items, making recommendations upon request.

Clean tables or counters after patrons have finished dining.

Set Cutlery, set up food stations or set up dining areas to prepare for the next shift or for large parties. .

Prepare tables for meals, including setting up items such as linens, crockery, cutlery and glassware.

Updates food and beverages knowledge required to carry out duties

Provides advice on food and beverage to guests

Receives and stores food and beverage adhering to all food hygiene regulations and procedures

Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager

Need to be punctual to work

Actively uses up-selling techniques to exceed guests’ expectations and increase revenue

Read and understand the important note and briefing topic every day,

Do not leave the allocated section without prior approval of the immediate supervisor

Actively take part in restaurant set-up, clearance (Bussing),

Follow superior instruction, contact manager if you are not completely convinced with the immediate supervisor’s instruction.

Actively take part in food and beverage support requirement,

Actively take part and ensure to follow SOS and SOP of the particular department,

Need to be honest and responsible for his/her action,

Take responsibility of his/her weekly task given by immediate supervisor.

Take responsibility of the department equipment and control the breakage and loses to maximize the department profit,

Utilize the learning from internal or external trainings,

Need to be flexible to work in different Job Specification in his/her own department,

Skills, Experience & Educational Requirements

Previous experience in a similar role

Prior experience in high volume restaurants preferable

Outgoing and confident who is flexible and a great team player

Dynamic, energetic, creative individual with a positive “can do” attitude.

Multi-tasking capability without compromising on quality.

Punctual and able to work flexible hours.

Confident to deal with peers and senior colleagues

Excellent Communication skills