Catering Manager Job In Abu Dhabi

Roles and Responsibility

• Oversee all catering operations, including menu planning, food preparation, service quality, and cleanliness.

• Ensure that all catering services are delivered according to established standards and customer expectations.

• Collaborate with culinary staff and suppliers to plan and develop menus that cater to diverse passenger preferences and dietary requirements.

• Introduce new and innovative food offerings while maintaining quality and cost-efficiency.

• Implement and maintain strict quality control measures to ensure that all food and beverages industry standards.

• Conduct regular inspections and evaluations of catering services to identify areas for improvement.

• Manage relationships with catering suppliers and vendors, negotiating contracts and ensuring timely deliveries.

• Monitor supplier performance and resolve any issues or discrepancies.

• Develop and manage the catering budget, controlling costs while maintaining high-quality service.

• Identify cost-saving opportunities and implement efficient catering processes.

• Gather and analyze customer feedback related to catering services.

• Utilize customer insights to make data-driven decisions for menu enhancements and service improvements.

• Provide leadership and training to catering staff, ensuring they are well-equipped to provide exceptional service.

• Promote a culture of excellence and professionalism among catering personnel.

• Ensure compliance with all food safety and sanitation regulations.

• Maintain a safe and hygienic food preparation environment.

Desirable qualifications, skills, and experience

• Bachelor’s degree in hospitality management, culinary arts, or a related field. Master’s degree is a plus.

• 8 +years’ experience in catering management, preferably in the transportation or hospitality industry.

• Strong leadership and team management skills.

• Excellent culinary and menu planning knowledge.

• Proficiency in budget management and cost control.

• Exceptional communication and interpersonal skills.

• Attention to detail and commitment to delivering high-quality service.

• Familiarity with industry food safety and sanitation regulations.

Other Responsibilities

Safety Responsibilities

• To comply with those elements of the Etihad Rail Mobility environment, health and safety management system and other company documents where specific responsibility is identified with the role or as a general requirement on all employees.