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Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Work alongside the head chef to prepare menus and specials
Order, prep, and keep stock of the common ingredients for each cooking station
Train and supervise junior chefs in best practices, cleanliness standards, and safety
Check for plating accuracy to ensure the correct garnishes, portion size, and serving dish
Follow the direction given by the head or sous chef to prepare and present the meals
Follow health codes and cleanliness standards in the food storage areas and kitchen
Anticipate and communicate shortages to the chef
Your experience and skills include:
Minimum 7 years of experience in Arabic Kitchen or Banquet Kitchen.
The ability to work under pressure and with the team.
In-depth knowledge of food safety requirements for restaurants
Excellent communication and time-management skills
Working experience in reputed Luxury brands and presently in UAE is preferred
An iconic luxury business hotel located in the prime district of Abu Dhabi centre. Stroll along the Corniche seafront as the sun goes down over the beautiful Arabian Gulf, or gaze out at the city skyline from our Jazz bar. Dine on authentic Thai, Mediterranean and Middle Eastern cuisine in our restaurants. Invigorate your senses at Sofitel SPA, and let us take care of you whether you are on a staycation gateway or a business trip.
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