Commis I – Dubai, United Arab Emirates

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Job Description:

• Assist in food preparation and cooking.

• Handle ingredients and maintain their quality.

• Maintain a clean and organized kitchen.

• Ensure precise food plating and presentation.

• Participate in culinary training and development

Skills

Qualifications:

• 38 years old and below

• At least 2 years’ experience in the similar role

• Must have experience in French Cuisine and high end/fine dining

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