Demi Chef de Partie job at Sofitel Dubai The Obelisk

Working on several orders at once

Constantly keeping the station clean and sanitized

Making sure their station is properly stocked with food and equipment

Assumes 100% responsibility for quality of output from station

Creating food of the highest quality and to the standards.

Reports and tracks food waste or equipment issues to the Chef De Cuisine

Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

With at least 1-2 years relevant work experience in a hotel

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collectively as part of a team

A landmark destination in the heart of Dubai, attached to WAFI Mall, our 5 star hotel Sofitel Dubai The Obelisk provides guests with timeless elegance. This is where modern French art de vivre and ancient Egyptian heritage elegantly merges with the essence and culture of the UAE. The iconic building is adorned with a gold pyramidion and in the shape of an obelisk, representative of the Luxor Obelisk currently in Paris.

Attention to detail, Art Deco flair, and a marriage of cultures and heritage are hallmarks of not just Sofitel Dubai The Obelisks overall architecture and design. This is also prevalent for some of the 498 luxury hotel rooms and suites, as well as 96 furnished and Serviced Apartments & Residences.

The hotel rooms and suites are located from the 19th floor and above, offering unparalleled views. Some of which include old Dubai, the Creek, the Harbor, and the iconic Dubai skyline.