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Job Details
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
Company Description
Enjoy a challenge that few golfing destinations can offer: sand golf. The uniqueness of Al Ghazal is not limited to the colour of its fairways; this eco-friendly course, which is an unofficial reserve for Abu Dhabis abundant natural fauna and surprising wildlife, even features an old falcon trap that, according to urban legend, was used regularly by the late Sheikh Zayed Bin Sultan Al Nahyan, the Founder of the UAE, and his sons.
Challenging the misconception that sand courses should be easy, this championship-length Par 71 has a good mix of tricky Par 3s, 4s and 5s, while the smooth browns provide some of the truest putting surfaces anywhere.
This decades-old, family-friendly club also boasts a 30-bay driving range, state-of-the-art teaching academy with video tuition technology, event facilities and a licensed clubhouse.
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