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Main Responsibilities
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn’t meet the requirements.
Inspect procedures of the entire production cycle to ensure they are efficient and comply with food quality & safety standards.
Maintain records of testing, information and various metrics such as number of defective products per day, inspection results, etc.
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications etc.)
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.
Prepare and submit reports to the quality supervisor.
Ideal Candidate
A Bachelor Degree in food science or relevant field.
Must have had a minimum of 2-3 years of previous proven experience as a quality controller/specialist, health inspector or any relevant role in the food businesses.
Must be certified with HACCP Level 2 or Food Safety Level 3 as a minimum requirement.
Familiarity with quality testing machines and systems.
Proficiency in MS office.
Strong verbal and written English language skills.
Possesses a confident, firm, and pleasant personality that can work well with a team.
Preferably located in Dubai.
Holder of transferable visa.
Flexible with working different shift times.
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers .
Born in Bahrain in 2019, Calo has since grown to different countries and has cooked and delivered millions of nutritious meals.
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