To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes spoiled items and adheres to sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers
Produce high-quality plates both design and taste-wise
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers .
Born in Bahrain in 2019, Calo has since grown to different countries and has cooked and delivered millions of nutritious meals.