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Duties and Responsibilities;
Implement the directives and instructions issued by the General Manager of ADAFSA.
Implement recommendations from internal and external committees and meetings.
Prepare presentations to be presented to the General Manager and stakeholders.
Monitor all decisions, recommendations, and outputs from committees under the Board of Directors.
Respond to requests from the executive office on the ECAS System and requests from stakeholders.
Track recommendations from external meetings by sectors or the General Manager and ensure their governance.
Draft outgoing letters and decisions in accordance with the instructions of the Section Manager.
Prepare notes on mail-related matters and reports received for the General Manager after addressing formal and substantive aspects.
Will be responsible for carrying out actions related to raising data quality and data maturity level.
Will be responsible for updating procedures and processes related to the work of the organizational unit to address data issues and challenges.
Raise awareness of the requirements of continuity management systems and controls for the business risk management system in ADAFSA.
Perform any tasks assigned by the Line Manager.
Abu Dhabi Agriculture & Food Safety Authority is the local authority in charge of agriculture, food safety, food security and biosecurity in the Emirate of Abu Dhabi. It aims to develop a sustainable agriculture and food sector and protect the health of animals and plants to enhance the biosecurity and achieve food security. In addition, the authority is responsible for preparing plans, programs and activities in the field of agriculture, food safety and food security
The authority is assigned to control and inspect the Emirate’s food and agriculture establishments, farms, agricultural inputs, imported and exported food and agricultural items or those produced in the country and circulated in the Emirate, to ensure the access of safe food to the community. It also supervises the establishment and management of emergency food reserves in cooperation with the competent authorities.
The Authority is creating partnerships and investments with investment funds, investors and the private sector in the areas of its work, as well as issuing the needed licenses and permits to undertake any agriculture or food activity according to legislation in force.